Welcome to the South Haven Farm Market web site. Our market was created over 6 years ago and continues to be a vibrant, fresh, and exciting part of our community. Be sure to reap the benefits and pleasures of freshly picked products as well as handmade items. We are located under the pavilion in the Huron Street parking lot behind the Post Office in downtown South Haven.(546 Phoenix St.) We are open every Saturday from May 11th through October 20, 2013 from 8am – 2pm and Wednesdays in June, July, August and September from 8am – 2pm. Our vendors are looking forward to rekindling with our repeat visitors and connecting with new friends.
1 (16 ounce) package dried penne pasta
5 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cut into cubes
salt and pepper to taste
garlic powder to taste
1/2 cup low-sodium chicken broth
1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 clove garlic, thinly sliced
1/4 cup Parmesan cheese
1.Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2.Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
3.Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
4.Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
